Potential Contribution of Mobile Processing Services to Food System Sustainability in the Regional Livestock Production Industry of Central Ontario

Description

This qualitative study examines the applicability, impact, best practices, sustainability and livestock welfare implications of mobile processing service operation in central Ontario. Grounded theory concepts were utilized to analyze data generated from semi-structured interviews and a community focus group, supplemented by an initial exploratory literature review, and focused review approach to refine emergent categories. It was found that there is interest in, applicability for, and food system-sustainability benefit from mobile processing services, but market competition and regulatory context impede the profitability of operation, not just for mobile service, but for existing provincial plants. Public support for mobile or regionalized processing resources could address many of the sustainability concerns in our regional livestock production and consumption systems, but where appetite for such political action does not exist, solutions are required if we hope to address the continuing centralization, commodification, traditional profit-maximization and negative externality generation of our industrialized agri-food production system.
Author Keywords: agri-business production and distribution, livestock welfare, mobile abattoirs and livestock processing, regional food systems, rural-urban relations, sustainability