Nutritional menu items a how to manual

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Title: Nutritional menu items a how to manual: preserving local produce, A how to manual : preserving local produce
Creator: Prophet, Danielle.
Subject: Canning and preserving, Vegetables--Preservation, Food conservation, Food conservation--Canada--Peterborough, 641.2871367
Description: by: Danielle Prophet., Date of project completion: April 2009., Completed for: Seasoned Spoon Cafe; Supervising Professor: Michael Berrill, Trent University; Trent Centre for Community-Based Education., Includes bibliographical references., BIOL 389H, Community Based Research Project.
Publisher: producer not identified
Contributor: Seasoned Spoon Cafe, Trent University Biology Department., Trent Centre for Community Based Education
Date: 2009
Type: Text
Format: print, 24 unnumbered pages ; 29 x 24 cm.
Identifier: tcrc:773, http://trentcentre.ca/documents/public/951FinalReport.pdf, http://trentcentre.ca/documents/public/951FinalReporta.png, http://trentcentre.ca/documents/public/951FinalReport.pdf, http://trentcentre.ca/documents/public/951FinalReporta.png
Source
Language: eng
Relation
Coverage: Canada, Peterborough
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