Graduate Theses & Dissertations

AN INTEGRATED APPROACH TO WASTEWATER MANAGEMENT AND REUSE IN JORDAN
This research explores the obstacles Jordan is facing regarding the sustainable treatment and reuse of wastewater in the agricultural sector. It assesses the technical, socio-cultural, and political aspects of decision-making around water and wastewater management in Jordan by focusing on a case study involving wastewater usage in the Jordan Valley. It includes a literature review and interviews with representatives of key stakeholders. While at one level wastewater treatment is a technical process with technological solutions, a nuanced understanding of the non-technical challenges facing the wastewater treatment sector in Jordan is necessary. These challenges are inherently embedded in and contextualized by a series of historical, complex and dynamic political and socio-cultural issues involving stakeholders at local and national levels. Only through an interdisciplinary approach with real stakeholder engagement will meaningful solutions to these challenges be developed and implemented, and at least a portion of Jordan's water needs be meaningfully addressed. Author Keywords: Agriculture, Jordan Valley, Political challenges, Sociocultural challenges, Technical challenges, wastewater management
Agricultural Intensification at Cerro de Oro (Cañete Valley, Peru)
Stable carbon and nitrogen isotope analysis of 571 archaeobotanical samples was performed to assess agricultural practices at Cerro de Oro in the Cañete Valley, Peru, during the transition between the Early Intermediate Period and the Middle Horizon. This thesis presents a comprehensive range of δ13C and δ15N values for the major C3 and C4 plant resources at the site. No differences were found in the δ15N values of charred and desiccated maize cobs, suggesting that both types of plant remains can provide reliable δ15N measurements. Generally, the δ15N values of plants at the site were relatively high, with the exception of most of the legumes, suggesting that organic fertilizers were extensively used. Camelid dung and fish offal are the most likely fertilizers used at Cerro de Oro, but some very high δ15N values suggest that seabird guano may also have been used. Peanuts, a legume, had higher δ15N values than would be expected for legumes, suggesting that this plant may have been companion-planted alongside maize or other more heavily fertilizer crops. Cotton had the highest δ13C value among all of the C3 plants sampled from the site, suggesting that this crop grew in the driest conditions, possibly reflecting a deficit irrigation system. This study reveals how intensive and extensive agriculture supported the emergence and growth of Cerro de Oro, a monumental site of great regional importance. Author Keywords: Andean Archaeology, Carbon and Nitrogen Stable Isotope Analysis, Cerro de Oro, Early Intermediate Period and Middle Horizon, Intensive and Extensive Agriculture, Plants
Agro-Ecological Zoning (AEZ) of Southern Ontario and the Projected Shifts Caused by Climate Change in the Long-term Future
This thesis proposes an agro-ecological zoning (AEZ) methodology of southern Ontario for the characterization and mapping of agro-ecological zones during the historical term (1981-2010), and their shifts into the long-term (2041-2070) projected climate period. Agro-ecological zones are homogenous areas with a unique combination of climate, soil, and landscape features that are important for crop growth. Future climate variables were derived from Earth System Models (EMSs) using a high emission climate forcing scenario from the Intergovernmental Panel on Climate Change 5th Assessment Report. The spatiotemporal shifts in agro-ecological zones with projected climate change are analyzed using the changes to the length of growing period (LGP) and crop heat units (CHU), and their manifestation in agro-climatic zones (ACZ). There are significant increases to the LGP and CHU into the long-term future. Two historical ACZs exist in the long-term future, and have decreased in area and shifted northward from their historical locations. Author Keywords: Agro-climatic Zones, Agro-ecological Zones, Agro-ecological Zoning, Climate Change, Crop Heat Units, Length of Growing Period
An Analysis of Zoning By-laws and Urban Agriculture in the City of Peterborough, Ontario
Urban agriculture (UA) is becoming increasingly prevalent in Canadian cities. Despite this municipal zoning by-laws often do not address UA explicitly. Using eleven interviews of urban agricultural participants a case study of the City of Peterborough’s zoning by-laws and the barriers they might present to UA was conducted. Research suggests that UA can provide many benefits to urban areas. The analysis found that the City of Peterborough’s zoning by-laws do not directly address UA. In order to enable the development of UA in the City of Peterborough its zoning by-laws will need to be redesigned to address and regulate UA directly. Author Keywords: By-laws, food systems, land use, municipal planning, urban agriculture, zoning
Civic Agriculture
This thesis re-imagines the social sustainability of civic agriculture. This entails critically examining the idea of sustainability and exposing why a tendency to undertheorize its social dimension is problematic for how we think about sustainability, and consequently for how we do sustainability. What is demonstrated is that we can overcome this tendency by adopting Stephen McKenzie's understanding of social sustainability as a positive condition and/or process within a community. Once brought into contact with the concept of civic agriculture as presented by Thomas A. Lyson, and expanded upon by others, this broadened understanding of social sustainability reveals that we can think of civic agriculture as both a means to, and an expression of, social sustainability. Specifically, this thesis argues that it is civic agriculture's community problem-solving dimension which animates civic agriculture in such a way that it creates the sort of condition and/or enables the sort of process which reflect aspects associated with a substantive and/or procedural understanding of social sustainability. This re-imagining of the social sustainability of civic agriculture provides ways to defend civic agriculture from its critics and is exemplified by drawing from a personal encounter with civic agriculture. In the end, it is proposed that in light of this research there are now good reasons to re-examine civic agriculture and to critically re-imagine what qualifies who as a civic agriculturalist so that the contextual nature of the social sustainability of civic agriculture can be better respected. Author Keywords: civic agriculture, community problem solving, local food systems, social sustainability, Stephen McKenzie, Thomas A. Lyson
Cultivating Change
The global food system has been criticized for being environmentally, economically and socially unsustainable. As part of a local food movement, farmers’ markets (FM) are undergoing a revival in response to the escalating food system globalization of the past century. Despite the prevalence of FMs as formalized organizations, there remains a significant range in their operational strategies. Through 41 questionnaires and 17 interviews with market administrators across Ontario, in collaboration with the Haliburton County Farmers’ Market Association, I explored these strategies and analyzed the influence of community characteristics on FM operations. Factors that appear to have a significant impact on FM governance and management are market size and age, willingness to adapt to change, and relationships with external organizations. My findings suggest that democratic vendor engagement and documentation of procedural systems can help optimize market administration. In terms of vendor relationships, primary concerns include regulation of resellers, diplomatic vendor pool design, and creation of a collaborative atmosphere. As well, I conclude that customers are best viewed as socially invested stakeholders with a strong interest in learning about local food production. Author Keywords: farmers’ markets, global food system, local food systems, Ontario farmers’ markets, sustainability
Olives in the Mountains
Olives have been grown in the Mediterranean region for millennia and have been a staple crop in many of its cultures. This was never more true than during the Hellenistic (323 – 133 BC) and Roman (133 BC – AD 450) periods in the Mediterranean. This thesis examines the territory of the Roman city of Sagalassos in the region of Pisidia, modern province of Burdur, and determines if olives could have been cultivated in the territory. While there have been studies that state olives were cultivated in the territory during the Hellenistic and Roman periods, modern farmers as well as agronomic manuals state that such growth is not possible. This thesis present data that indicates that olives were grown in the territory of Sagalassos, but also examines the conditions olives require to grow and if such conditions existed in Pisidia. Through this I will be able to conclude whether the past presentation of data has does indeed prove that olives were grown within the territory of Sagalassos. Author Keywords: Agricultural Decision Making, Olives, Pisidia, Roman Agriculture, Sagalassos, Turkey
Perspectives on Poultry
The contemporary denigration of poultry combined with the intensification of industrialized animal agriculture has deepened divides between humans and poultry, creating a disconnect that holds implications for both parties and the sustainability of North American food systems. This study explores how people with poultry keeping experience perceive these animals, how their views are influenced and how these narratives may intersect with themes of sustainability. Surveys and interviews aimed at small flock keepers and commercial farmers within an area of Central Ontario revealed that poultry sentience was widely recognized among participants. Overall, this study’s findings disrupt commonly held notions that poultry are one-dimensional beings and highlight the mutual benefits that can come when the distance is lessened between humans and poultry. This research contends that reimagining human-poultry relationships could improve our ability to consider and challenge dominant systems that perpetuates unsustainable food production and negatively affects both animal and human life. Author Keywords: history poultry keeping, human-animal studies, human-poultry relationships, keeper attitudes, poultry sentience, sustainable food systems
Potential Contribution of Mobile Processing Services to Food System Sustainability in the Regional Livestock Production Industry of Central Ontario
This qualitative study examines the applicability, impact, best practices, sustainability and livestock welfare implications of mobile processing service operation in central Ontario. Grounded theory concepts were utilized to analyze data generated from semi-structured interviews and a community focus group, supplemented by an initial exploratory literature review, and focused review approach to refine emergent categories. It was found that there is interest in, applicability for, and food system-sustainability benefit from mobile processing services, but market competition and regulatory context impede the profitability of operation, not just for mobile service, but for existing provincial plants. Public support for mobile or regionalized processing resources could address many of the sustainability concerns in our regional livestock production and consumption systems, but where appetite for such political action does not exist, solutions are required if we hope to address the continuing centralization, commodification, traditional profit-maximization and negative externality generation of our industrialized agri-food production system. Author Keywords: agri-business production and distribution, livestock welfare, mobile abattoirs and livestock processing, regional food systems, rural-urban relations, sustainability
Through the eyes of the Ontario farmer
Dairy goat farming has become increasingly popular in recent years in Ontario. This qualitative study done by semi-structured interviews, examines the why and the wherefore of the opinions held by dairy goat farmers in Ontario in regards to sustainable agriculture. It was found that these farmers feel that sustainable agriculture is important. These farmers believed their farms to be sustainable and have implemented sustainable farming practices that reflect these interests. Their primary interest is to maintain their farmland for the use of future generations as well as maintaining the economic and environmental sustainability of their farms. There is currently a lack of scientific information available for dairy goat farmers in Ontario. Challenges presented by the participants should be researched so as to better serve this budding industry which may become one of the most sustainable livestock industries in Ontario. Author Keywords: agriculture, dairy goat, farmer opinion, farming, sustainability, sustainable agriculture

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Graduate student theses produced at Trent University. You may also browse theses and dissertations by year, program, or author.

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