Skip to content

Graduate Theses & Dissertations

: Assessing Brook Trout (Salvelinus fontinalis) Seasonal Occupancy in Haliburton County, ON Using Environmental DNA; Brook trout (Salvelinus fontinalis) are declining across Ontario in both numbers and distribution, prompting concern for their future. Here, conventional, emerging, and predictive tools were combined to document brook trout occupation across seasons using streams in Haliburton County, ON as model systems. By using the Ontario Ministry of Natural Resources and Forestry’s (OMNRFs) Aquatic Ecosystem Classification (AEC) system variables with environmental DNA (eDNA) sampling and backpack electrofishing, my research supports the development of species occupancy models (SOMs) and eDNA as tools to document brook trout occurrence. To do this, eDNA sampling was validated in Canadian Shield stream environments by comparison with single-pass backpack electrofishing before seasonally sampling two river systems across their main channel and tributaries to assess occupancy. Streams were classified as potential high, moderate, and low-quality brook trout habitats using indicator variables within the AEC and sampled seasonally with eDNA to quantify occupancy and relate it to habitat potential at the county scale. Results showed eDNA to be an effective tool for monitoring fish across Canadian Shield landscapes and that brook trout occupancy varied seasonally within and across watersheds, suggesting that habitat and fish management strategies need to consider seasonal movement and spatial connectivity. Using these tools will enable biologists to efficiently predict and document brook trout occurrences and habitat use across the landscape. Author Keywords: Aquatic Ecosystem Classification, brook trout, Canadian Shield, connectivity, environmental DNA, seasonal occupation

: Fate and Effects of Silver Nanoparticle Addition in a Lake Ecosystem; The potential release of nanoparticles into aquatic environments is raising global concerns. As antimicrobials, silver nanoparticles (AgNPs) are among the most prominent form in use. Despite this, their fate, long-term toxicity, and ecological relevance have yet to be investigated largely under natural settings with seasonality and environmental complexity. To better understand the environmental significance, we released AgNPs into Lake 222 at the Experimental Lakes Area over two years. AgNPs remained suspended in the water column and were detected throughout the lake and in the lower food web. Total Ag concentrations ranged from below 0.07 to 18.9 μg L-1 in lake water, and were highly dynamic seasonally both in the epilimnion and hypolimnion depending on the physical, chemical and biological conditions of the lake. Approximately 60% of the measured Ag mass in October was present in the sediment in 2014 and 50% in 2015 demonstrating relatively high sedimentation and removal from the water column. During winter months, Ag was largely absent in the water column under the ice. After ice melt and before summer stratification, Ag concentrations increased in the lake suggesting AgNPs may not be tightly bound to the sediment and are able re-enter the water column during spring mixing events. Despite temporal variation, total Ag was highly synchronous across spatial locations for both years, indicating rapid dispersal upon lake entry. When investigating AgNP sizes using spICPMS, size distributions were similar across spatial locations, with the 40-60 nm size class constituting approximately 60% of all particles identified. Large aggregates (>100 nm) and dissolved Ag were infrequently detected within the lake. Ag accumulated in the lower food web ranging from 0.27-16.82 μg Ag mg C-1 in the bacterioplankton and 0.17-6.45 μg Ag mg C-1 in algae (particulate fraction). Partial least squares models revealed the highest predictors of Ag accumulation were dissolved nutrients including DOC, TDN, TDP in bacterioplankton. Major predictors for particulate Ag included temperature, dissolved oxygen, and sampling date. The diversity of predictors among biological compartments emphasizes the importance of understanding the role of environmental complexity within the lower food web. Despite Ag accumulation we did not detect strong negative effects on the lake food web. An increase in particulate and bacterioplankton chlorophyll-a occurred after addition in contrast to reference lakes, which may indicate a hormetic response to low dose AgNP concentrations. Our findings provide the first whole-lake perspective regarding Ag fate and toxicity, suggesting small scale experiments may overestimate environmental responses. Author Keywords: Ecotoxicity, Fate, Lower food web, Silver Nanoparticles, Whole-lake addition

In collections

Trent University Digital Collections

Search Our Digital Collections

Advanced Search

Query

(-) *:*

Sort Results

Display