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Local food sourcing feasibility study
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The project involved the Festival of Trees and how to "green" it with sustainable practices for the following year. Since the Festival beneficiaries are healthcare organizations, it was even more imperative that they promote and exercise healthy and sustainable practices. The "greening" process began in 2006 with a focus on waste reduction. The Preview Gala was examined and it was attempted to locally source the food and beverages served at this event., by Shannon Morrison, Sasha Tyers, and Jacqueline Cameron. --, Includes: Final research report., Completed for: Mary Conchelos & Ruth Kuchinad from Festival of Trees Green Tream; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2007., CAST 334H, The Canadian Food System: A Community Development Approach.
