Skip to content
-
-
How freedom foods presents a new form of farming
-
This paper was conducted to research how farming regulations differ between several countries and selected areas, and show how these regulations could be improved. This paper looks at Ontario's current farming regulations as well as Freedom Foods standards, and compares them to Britain and New Zealand., Abstract -- Acknowledgements -- 1.0 Introduction -- 2.0 Background information of farming operations -- 3.0 Methodology -- 4.0 Results -- 5.0 Discussion -- 6.0 Relevance to Freedom Foods -- 7.0 Conclusion -- 8.0 Recommendations for further research -- 9.0 Bibliography -- Appendix A: Glossary of terms -- Appendix B: Relevant sections from the Rules for Livestock Movements -- Appendix C: Relevant sections from the Meat Inspection Act (Ontario)., by Kyle Rody. --, Includes: final research report ; bibliography., Completed for: Roger Harley at Freedom Foods ; Supervising Professors: Susan Wurtele and Steven Tufts, Trent University ; TCCBE., Date of project submission : April 2005., Includes bibliographic references (p. 42-43)., GEOG 470 - Research in Human Geography.
