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Starving student's survival guide
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Introduction & welcome! -- Local food resources -- Tips and tricks for shopping on a budget -- Cooking tips: Back to basics -- The recipes! -- Breakfast -- Entrees -- Sides & snacks -- Desserts., Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., ERST 3340: The Canadian Food System: A Community Development Approach.
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Strategic audit report
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The purpose of this paper was to perform a SWOT analysis of the Peterborough Tai Chi Association, analyzing their strengths, weaknesses, opportunities, and threats. The authors recommended short-term and long-term strategies for dealing with current problems including increasing rental costs and decreasing membership., Executive summary -- Background of Peterborough Tai Chi Association -- Current strategies -- Assessment of current strategies -- Results from the SWOT analysis -- Strategy information -- Defining three strategies -- Analysis of three strategies -- Our recommendations -- Implementation of the recommended strategy -- Conclusion -- Appendix., by Geasuddin Ahmed ... [et al.]. --, Includes: final research report., Completed for: Peterborough Tai Chi Association; Supervising Professor: Bruce Ahlstrand, Trent University; Trent Centre for community-based education., Date of project submission: April 2005., This document was submitted by G6 Consulting Group Members: Geasuddin Ahmed, Ayanna Whitehall, Celena Li, Ling Yu, Li Yu, Chen-Wei Wang., ADMN 400, Business Administration; Community-based research project.
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Strategies for growing green health care
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1.0 Background -- 2.0 Methodology -- 3.0 Summary of data -- 4.0 Data analysis -- 5.0 Recommendations -- 6.0 A self-assessment -- 7.0 Thanks -- 8.0 Appendices., by Dalal Abdul-Razzaq & Nathan Ashton., Date of project submission: March 2004., Completed for: Peterborough Regional Health Centre; Supervising Professor: Prof. Chris Beyers, Trent University; Trent Centre for Community-Based Education, IDST 422.
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Students for education in retirement homes
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Our committee (David Amot; Rene Bura; Nikki Burke; Rebecca Crosbie; Tanya Eastman; Laurine Kazhila; Patrick Rand) were concerned about the uncertain effectiveness of care offered to residents in retirement homes after reviewing a survey of
resident care facilities (93% privately owned of a total of 45 facilities (67% response rate = 30 facilities)) in the Ottawa- Carleton region, conducted by Aminzadeh, Dalziel,
Martell & Amos (September, 2001)., by Laurine Kazhila ... [et al.]., Date of project submission: April, 2009., Completed for: Dawn Berry-Merriam at Ptbo Social Planning Council; Supervisor(s): Cathy Graham, Trent University; Trent Centre for Community-Based Education., Includes bibliographic references., NURS 404.
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Substance abuse
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by Tyler Dryden and Anita Vieu-Robson., Date of Project Submission: April 2013., Completed for: Peterborough Drug Strategy; Supervising Professor: Cathy White; Trent Centre for Community-Based Education., Includes bibliography., NURS 2020H.
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Supermarket tour
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This report includes: the health effects and political issues around "bottled water" ; profiles of various food additives in our food; environmental and health impacts: packaging and distribution of food; other signs of sickness in our food system., By: Juby Lee and Christopher Stygall. --, Completed for: Rachel Gurofsky at OPIRG; Supervisor: Paula Anderson, [Trent University]; Trent Centre for Community-based education., Date of project submission: January 2008., Includes bibliography., ERST/CAST 334H.
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Supermarket tour
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This report includes: Food co-operatives ; Community supported agriculture ; Farmers' markets ; Growing food while growing bonds ; You say you want a revolution? ; Other options which will satisfy your grumbling belly ... and feed your soul ; Food for thought ; Localism ; Slow food movement ; Organics ; Fair trade., By: Elisha Brodeur, Elaine Howarth & Nick Karavidas. --, Completed for: Rachel Gurofsky at OPIRG; Supervisor: Paula Anderson, [Trent University]; Trent Centre for Community-based education., Date of project submission: January 2008., Includes references., ERST/CAST 334H, Environmental/ Canadian Studies, The Canadian Food System: A Community Development Approach.
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Supermarket tour guide
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By: Mathew Ferguson & Justin Morrison., Completed for: Rachel Gurofsky at OPIRG; Supervisor(s): Paula Anderson, Trent University; Trent Centre for Community-Based Education., Includes bibliographic references., ERST 334H - The Canadian Food System.
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Supermarket tours
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Table of contents -- Introduction -- Aisle 1: Final copy. Vertical integration. We've come a long way. Consumer manipulation. Buggy's. Air temperature. Brand loyalty. Supermarket language. Use of color. Television commercials. Taste testers. Entrance. Music/muzak. Product placement. Endnotes -- Aisle 5: The meat market or what's your beef. Animal abuse. Crowding. Antibiotics. Desertification. Greenhouse gases. Animal waste. Walkerton. Organic farming. Endnotes -- Appendices. Aisle 1: 2001 Supermarket tour. Aisle 5: 2001 Supermarket tour. Lisa reflection. Heather reflection., By Lisa Arens, Heather Boyd and Sylvia., Includes bibliographic references., ERST 334: The Canadian Food System: A community development approach.
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