SoupFest for The United Way

Description

This recipe collection showcases a variety of soup recipes from different community restaurants that have been involved with SoupFest., Welcome -- Buying locally and organically in Peterborough -- Making stock -- Vegan and vegetarian substitutions -- BE Catering / Butternut squash and sweet potato soup -- The Black Horse Pub / Curried yam bisque -- Brio Gusto / Roasted pear and fennel soup -- Holiday Inn / Sweet potato and soup apple soup -- Kenner Collegiate / Beef barley soup -- Natural Blends Cafe / Cafe carrot soup -- Olde Stone / Mom's tomato soup -- Ritz Market Deli / Butternut squash and apple soup -- Thomas A. Stewart Secondary School / Chicken tortellini soup -- 2 Go Foods / Potato and leek soup., by Steph Mitchell and Meghan Ritchie. --, Includes: recipe collection., Completed for: Tammy Rogers at Peterborough Social Planning Council; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2007., ERST 334H.