Graduate Theses & Dissertations

Perspectives on Poultry
The contemporary denigration of poultry combined with the intensification of industrialized animal agriculture has deepened divides between humans and poultry, creating a disconnect that holds implications for both parties and the sustainability of North American food systems. This study explores how people with poultry keeping experience perceive these animals, how their views are influenced and how these narratives may intersect with themes of sustainability. Surveys and interviews aimed at small flock keepers and commercial farmers within an area of Central Ontario revealed that poultry sentience was widely recognized among participants. Overall, this study’s findings disrupt commonly held notions that poultry are one-dimensional beings and highlight the mutual benefits that can come when the distance is lessened between humans and poultry. This research contends that reimagining human-poultry relationships could improve our ability to consider and challenge dominant systems that perpetuates unsustainable food production and negatively affects both animal and human life. Author Keywords: history poultry keeping, human-animal studies, human-poultry relationships, keeper attitudes, poultry sentience, sustainable food systems
Through the eyes of the Ontario farmer
Dairy goat farming has become increasingly popular in recent years in Ontario. This qualitative study done by semi-structured interviews, examines the why and the wherefore of the opinions held by dairy goat farmers in Ontario in regards to sustainable agriculture. It was found that these farmers feel that sustainable agriculture is important. These farmers believed their farms to be sustainable and have implemented sustainable farming practices that reflect these interests. Their primary interest is to maintain their farmland for the use of future generations as well as maintaining the economic and environmental sustainability of their farms. There is currently a lack of scientific information available for dairy goat farmers in Ontario. Challenges presented by the participants should be researched so as to better serve this budding industry which may become one of the most sustainable livestock industries in Ontario. Author Keywords: agriculture, dairy goat, farmer opinion, farming, sustainability, sustainable agriculture
Civic Agriculture
This thesis re-imagines the social sustainability of civic agriculture. This entails critically examining the idea of sustainability and exposing why a tendency to undertheorize its social dimension is problematic for how we think about sustainability, and consequently for how we do sustainability. What is demonstrated is that we can overcome this tendency by adopting Stephen McKenzie's understanding of social sustainability as a positive condition and/or process within a community. Once brought into contact with the concept of civic agriculture as presented by Thomas A. Lyson, and expanded upon by others, this broadened understanding of social sustainability reveals that we can think of civic agriculture as both a means to, and an expression of, social sustainability. Specifically, this thesis argues that it is civic agriculture's community problem-solving dimension which animates civic agriculture in such a way that it creates the sort of condition and/or enables the sort of process which reflect aspects associated with a substantive and/or procedural understanding of social sustainability. This re-imagining of the social sustainability of civic agriculture provides ways to defend civic agriculture from its critics and is exemplified by drawing from a personal encounter with civic agriculture. In the end, it is proposed that in light of this research there are now good reasons to re-examine civic agriculture and to critically re-imagine what qualifies who as a civic agriculturalist so that the contextual nature of the social sustainability of civic agriculture can be better respected. Author Keywords: civic agriculture, community problem solving, local food systems, social sustainability, Stephen McKenzie, Thomas A. Lyson
Potential Contribution of Mobile Processing Services to Food System Sustainability in the Regional Livestock Production Industry of Central Ontario
This qualitative study examines the applicability, impact, best practices, sustainability and livestock welfare implications of mobile processing service operation in central Ontario. Grounded theory concepts were utilized to analyze data generated from semi-structured interviews and a community focus group, supplemented by an initial exploratory literature review, and focused review approach to refine emergent categories. It was found that there is interest in, applicability for, and food system-sustainability benefit from mobile processing services, but market competition and regulatory context impede the profitability of operation, not just for mobile service, but for existing provincial plants. Public support for mobile or regionalized processing resources could address many of the sustainability concerns in our regional livestock production and consumption systems, but where appetite for such political action does not exist, solutions are required if we hope to address the continuing centralization, commodification, traditional profit-maximization and negative externality generation of our industrialized agri-food production system. Author Keywords: agri-business production and distribution, livestock welfare, mobile abattoirs and livestock processing, regional food systems, rural-urban relations, sustainability

Search Our Digital Collections

Query

Enabled Filters

  • (-) = Sustainability
  • (-) = Sustainability Studies
  • (-) ≠ Chung
  • (-) ≠ Elliott, Maureen S.
  • (-) = Agriculture

Filter Results

Date

2014 - 2024
(decades)
Specify date range: Show
Format: 2024/03/28

Degree

Subject (Topic)