Trent Community Research Centre Project Collection

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Guide for small wineries in Central Ontario
By Marc Eber. --, Includes bibliographic references., Canadian Studies 381: Community-Based Research Project.
Guide for squatters
Introduction -- Section A: The politics of squatting -- Section B: Legal considerations -- Section C: Practical considerations -- Section D: Three squat stories -- Section E: Summary and conclusions -- Section F: Resources -- Appendix A: Relevant sections from the Canadian Criminal Code -- Appendix B: Ontario Trespass to Property Act -- Appendix C: Sections from the Ontario Family and Children Services Act., prepared by Sarah Lamble for the Peterborough Coalition Against Poverty., Date of project submission: April 2002, WMST 400: Advanced Studies in Feminism.
Guidelines for mentorship program in Peterborough
The purpose of this project was presented in three parts - first to compile a comprehensive list of successful green enterprises throughout Canada. Second, to present some of the results from a survey undertaken to explore green enterprises in Peterborough County and third, to establish guidelines for a mentoring program in Peterborough., Introduction -- Study goals -- Results. Part 1: Success stories throughout Canada. Part 2: Survey results of green businesses in the Peterborough area. Part 3: Mentorship portion. Guidelines for a mentorship program in Peterborough. What to look for in a mentor. What to look for in a mentee -- Necessary documents for mentoring. Confidentiality agreement. Release of liability -- Mentor implementation. Mentor training. Mentee orientation. Monitoring. Reporting results. Program evaluation -- Concluding thoughts -- References -- Working bibliography -- Contact people and numbers. Businesses interested in a mentorship program., Sheena Symington. --, Includes bibliographic references (p. 26-27)., Frost Centre CHDS 580.
Harvesting the edible landscape
The purpose of this project is to assess the various forms that community gardening can have towards programming for food security initiatives, and determine what is currently happening in the City of Peterborough. The main question to be answered within this project is defining what the current food security projects need regularly and match these with attempts that are being made in community gardens to grow extra food for security initiatives., Acknowledgements & abstract -- Introduction -- Organization and community context -- Scope of this project -- Community gardening in North America -- City of Peterborough and food security -- Community gardening in Peterborough, Ontario -- Recommendations -- Conclusion -- Appendix -- Directory of additional resources -- References., Candice MacDonald and Nadine Leitch. --, Includes bibliographic references., ERST-CAST 3340H: The Canadian Food System: A Community Development Approach.
Harvesting the edible landscape
Part 1: Peterborough, the YWCA and urban fruit harvesting -- Part 2: The details. Project scope. Planting the seeds. Finding the trees. The fun work: Harvesting process. Transportation methods. Distribution: A home for the fruit. A fruit education. The funding barrier -- Part 3: Mapping -- Part 4: Maple syrup -- Part 5: Conclusions. The fruit process and harvest benefits. Advice. The core requirements -- References. Harvesting projects., Written By: Kody Vickers, Matthew Brady, Dave Ward, Colin Stainton. --, Includes bibliographic references., ERST-CAST 3340H: The Canadian food system: A community development approach.
Having tasted the fruit
Zachary Singer., Completed for: County of Peterborough; Supervising Professor: Prof. Elain Stavro, Trent University; Trent Centre for Community-Based Education., Includes bibliographical references.
Health effects of workplace chemicals toluene, benzene, methyl ethyl ketone peroxide, and epichlorohydrin
Volatile organic compounds (VOCs) are some of the most hazardous materials workers may be exposed to. This study reviewed the health effects of toluene, benzene, methyl ethyl ketone peroxide (MEKP) and epichlorohydrin (ECH)., Abstract -- Keywords -- Acknowledgements -- Introduction -- Part 1 -- Part 2 -- Conclusions -- Literature cited -- Appendix., Name: Tarannuum Syed. --, Includes bibliographic references., BIOL 3891H: Community-Based Research Project.
Healthful foods, healthful hospital
This project is set in the framework of the interests of Dr. Tom Miller, chief of Emergency of Peterborough Regional Health Centre PRHC). The overall goal is to suggest a way to provide an increase in healthful, certified organic, fair trade and local foods to the staff, patients, visitors and volunteers of the PRHC while still maintaining the sanitary, safe preparation and distribution of nutritional meals., by Sandy Carrothers. --, Completed for: Peterborough Regional Health Centre ; supervising Professor: Peter Andree, Trent University ; TCCBE., Date of project submission : February 2006., Includes bibliographic references., CAST 334H: The Canadian Food System : A Community Development Approach.
Healthy child development presentations
By: Lesa Fox. --, NURS 302H
Heritage designation for the Hope Sawmill
The Hope Sawmill, in the village of Keene, is currently under renovation to repair damages caused by arson. The renovation of the Mill will return the building to a working museum and preserve the historical heritage of the site., Part one: The designation process. What is the process for designating a heritage site. Reasons for designation. Registration. Restrictions on alteration. Restrictions on demolition or removal. Offences [sic] and penalties -- Part two: Should heritage deisgnation [sic] be sought for the Hope Sawmill? Introduction. What? Why? Conclusion -- Part three: Heritage challenge fund. Introduction. Is there enough community endorsement? Current funds raised. Current funds available. Conclusion -- Part four: Recommendations. Introduction to the issue. Otonabee Region Conservation Authority's issue. Stakeholders. Problems ORCA faces. Solutions to ORCA's problems. Funding limitations. In conclusion -- Bibliography., A research report by: Adam Parker. --, A research report by Adam Parker, for the Otonabee Region Conservation authority., Date of project submission: April 11, 2002., Includes bibliographic references (p. 30)., Geography 470: Research in Human Geography.
Heritage foods in the Kawarthas
By: Kendra Abbey, Claudia Gaboury, Benjamin MacCuaig, Kellie Sherman, Jen Bushle, and Chris Balenovich., Completed for: Kawartha Heritage Conservancy; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community Based Education., Includes bibliographic references., ERST 3340: The Canadian Food System: A community development approach.
Historical agricultural site research
Introduction -- Methods -- Overview -- Challenges -- Recommendations -- Research log -- Individual research hours -- Appendeces [sic]., By: Kollene Drummond, Jenna James, Kirsten Thomson, Derek Foley, and Daniel J. Bourassa., Completed for: Kawartha Heritage Conservancy; Supervising Professor: Paula Anderson; Trent Centre for Community-Based Education., ERST 3340H - The Canadian Food System: A Community Development Approach.

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