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Feasibility of an alumni survey at Trent University
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This project in cooperation with the Trent University Career Centre seeks to answer whether or not an alumni survey is feasible at Trent University. The two main parts of this project were a literature review and a test survey., Abstract -- Acknowledgements -- 1.0 Introduction -- 2.0 Literature review. 2.1 Survey design. 2.1.1 Design. 2.1.2 Survey questions. 2.1.3 Analyzing survey data. 2.1.4 Ethical issue in survey design. 2.2 Survey methods. 2.2.1 Self-administered surveys. 2.2.2 Telephone surveys. 2.2.3 Pilot surveys. 2.3 Alumni survey activity at educational institutions. 2.3.1 Motivations for survey creation. 2.3.2 Survey design/delivery. 2.3.3 Response rates. 2.3.3.1 Incentives. 2.3.4 Conclusion -- 3.0 Methods. 3.1 Test survey design. 3.2 Test survey execution. 3.3 Test survey data analysis. 3.4 Full survey design -- 4.0 Observations and results. 4.1 Observations of test survey -- 5.0 Discussion. 5.1 Survey design. 5.2 Conducting test survey. 5.3 Alumni database. 5.4 Reflections on test survey -- 6.0 Recommendations. 6.1 Research questions -- 7.0 Conclusions. 7.1 Future research -- References -- Appendix., Josh Annett ... [et al.]. --, Includes: literature review, final research report., Date of project submission: April 2007., This project in cooperation with the Trent University Career Centre seeks to answer or not an alumni survey is feasible at Trent University. The two main parts of this project are a literature review and a test survey. The literature review involved gathering information on survey methods, design and delivery. The test survey is a questionnaire administered over the telephone that asked geography graduates about employment history and satisfaction with their education from Trent., Includes bibliographic references (p. 78-81)., GEOG 470 ; Research in Human Geography., Completed for: Kristi Kerford at Trent Career Centre ; supervising Professor: Susan Wurtele, Trent University ; TCCBE.
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Final paper on Titles Bookstore, George St, Peterborough
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The primary purpose of this project was to research the current trends or best practices in the retail store industry pertaining to layout and design. The focus was on Titles Bookstore on George Street in Peterborough, Ontario., by Catherine Smith. --, [Prepared for] : Supervisor: Dr. Bruce Ahlstrand., Date of project submission: April 11, 2003., Includes bibliographic references (p. 18)., ADMN 483H: Community-Based Research Project.
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Final report
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Preston Stringer., Date of Project Submission: April, 2009., Completed for: Julie Cosgrove at Kawartha World Issues Centre; Supervisor: Amanda Latimer, Trent University; Trent Centre for Community-Based Education., Includes bibliography., IDST 372H, Community-Based Research Project.
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Final report
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1. Introduction -- 2. Discussion of research methodology. a. Study methodology. b. Theoretical framework -- 3. Findings. a. Student response. b. Professor response -- 4. Recommendations -- 5. Annotated bibliography of alternative curriculum resources -- 6. Bibliography of sources consulted for project -- 7. Appendix A: Student questionnaire -- 8. Appendix B: Guidelines for inclusive curriculum., Cheri Wright. --, Includes bibliographic references., Women's Studies 491.
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Final report
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by Hayley Yorke, Genrys Goodchild & Sara Taylor., Date of Project Submission: April 2014., Completed for: YWCA Peterborough-Haliburton ; Supervising Professor: Chris Beyers ; Trent Centre for Community-Based Education., Includes bibliography and appendices., IDST 4220Y.
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Final report of farm tours for Jennifer Clapp
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The purpose of this project was to educate members of the Peterborough community and surrounding areas about food issues, our food sources, and how food is produced., Jen McMullen. --, Date of project submission: April 2002., Comparative Development 400: Reading Course.
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Flow of learning
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by Lisa Pirone. --, Contains various promotional materials., Date of project submission: April 21, 2003, Report for: Kawartha World Issues Centre ; Supervising professor Alan O'Connor, Trent University ; Trent Centre for Community-Based Education., CUST 387: Community-Based Research Project.
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Food Items Education
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Introduction -- Why vegetarian? / Lauren -- Winter greens / Lauren -- Kale / Elsa -- Garlic / Elsa -- Heritage tomatoes / Jesse -- Wheat and spelt / Jesse -- Dry beans / Bailey -- Fair trade cocoa / Bailey -- Conclusion -- References., By Elsa DeSouza, Bailey Duesling, Lauren Smith & Loujiesi Xu. --, Includes bibliographic references., ERST 3340H: The Canadian Food System: A Community Development Approach.
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Food bank community assessment
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Forward -- Acknowledgements -- Section 1: Introduction -- Section 2: Research method -- Section 3: Food security, the bigger picture -- Section 4: Social barriers, daily challenges of poverty -- Section 5: Fare Share food bank operations and services -- Section 6: Access to the food banks -- Section 7: Service at the food banks -- Section 8: Donations to the food banks -- Section 9: Nutritional content of foods provided -- Section 10: Misuse of the food banks -- Section 11: Alternative services -- Section 12: Cobourg Salvation Army Family Services -- Section 13: Analysis and recommendations -- Section 14: Areas for further research -- Resources and references -- Appendices., Prepared by: Karine Rogers and Jessi Dobyns. --, Prepared for: Northumberland Fare Share, Cobourg Salvation Army Family Services, Up From the Ashes, Northumberland County Health Unit, The Trent Centre for Community-Based Education, Politics/Women's Studies 400: Professor Hobbs., April 2003., Includes bibliographic references (p. 40)., WMST/POLT: Advanced Studies in Feminism & Social Justice.
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Food bank needs assessment survey
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Forward -- Acknowledgements -- Introduction -- Methodology -- Results -- Discussion -- Resources., prepared by Carrie Swail. --, For Kawartha Food Share, May 2001., Includes bibliographic resources (p. 27)., CAST
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Food cost analysis
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Introduction -- Methods. Food cost analysis. Background information collection. Waste monitoring. Creation of an educational poster -- Results. Food cost analysis. Tables 1-6 (Ingredient cost comparison). Table 7 (Non-ingredient costs). Table 8 (Overall costs and pricing). Figure 1 (Seasoned Spoon expenditures breakdown). Waste monitoring -- Discussion. Food cost analysis. Organic/local/fair trade vs. conventional. Conclusion -- References -- Appendix., by Michelle Allard, Colleen Lavender, Bessie Legault and Graham Raby., Date of Project Completion: December 2008., Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 334H.
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