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Engaging the community
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The Seasoned Spoon Co-Operative Cafe (the Spoon) is a student run organization (at Trent University) which provides vegetarian and vegan food produced using ingredients that are as local and organic., by Ashley Marshall. --, Completed for: Benjamin Laurie at the Seasoned Spoon ; Supervising Professor: Paula Anderson, Trent University., Date of project submission: December 2006., Term: Fall 2006., Includes bibliographic references., Environmental and Resource Studies 334H The Canadian Food System: A Community Development Approach.
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Local food sourcing
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This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe., By: Anna Haas, Deanna Hergert and Curtis Jackson. --, Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education., Date of project submission: January 2008., ERST 334H, Environmental Studies, Community-based research project.
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TCCBE local food sourcing project
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Kait McGill. --, Completed for: Benjamin Laurie at the Seasoned Spoon ; Supervising Professor: Paula Anderson, Trent University., Date of project submission: December 2006., ERST/CAST 334H: The Canadian Food System: A Community Development Approach.
