Trent Community Research Centre Project Collection

Local food sourcing
This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe., By: Anna Haas, Deanna Hergert and Curtis Jackson. --, Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education., Date of project submission: January 2008., ERST 334H, Environmental Studies, Community-based research project.

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  • (-) ≠ 19th Century
  • (-) ≠ Bibliography
  • (-) = Food supply
  • (-) = Haas, Anna.

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2001 - 2011
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