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Best practices for an accessible and inclusive community garden
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Abstract -- 1. Introduction -- 2. Literature review -- 3. Methods -- 4. Results -- 5. Discussion -- 6. Conclusion -- 7. Bibliography -- 8. Appendices., by Kristen Farrell and Amanda Waters., Completed for: YWCA Peterborough; Supervising Professor: Prof. Mark Skinner, Trent University; Trent Centre Community-Based Education., Includes bibliographic references., GEOG 4700: Research in Human Geography.
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In the spirit of thinking globally and acting locally
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Introduction -- The concept of sustainable development at the international and community level -- The shifting economic paradigm: sustainable development, neoclassical economics and how to measure societal welfare -- The concept of sustainable development, the trend towards alternative measures of societal welfare and the Peterborough Community -- The ten month workplan: Guidelines for development -- The ten month workplan -- Estimated costs -- Bibliography -- Appendix 1: The social planning network of Ontario's quality of life index -- Appendix 2: Community health index questionnaire -- Appendix 3: What is presently being measured in the Peterborough Area: A list of key informational sources for the development of a sustainability index., Kevin Fitzmaurice. --, CHDS 580: Community Economic/Enterprise Development.
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Common site planning initiatives for Abbey Gardens and Peterborough GreenUP
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by Karen Fox, Gordon Halsey, Brook Schryer, Guoyun Xie, Kristen Potter, Kristeen McTavish, Matthias Purdon and Dennis Badeen., Date of Project Completion: May 14, 2014., Completed for: Abbey Gardens & Peterborough GreenUP; Supervising Professor: Tom Whillans; Trent Centre for Community-Based Education., Includes appendices., SUST 5002HW.
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Come cook with us
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The Peterborough Health Unit received funding to help subsidize the pre-existing community kitchens and food box programs as well as to initiate the "Come Cook with Us" pilot project. The "Come Cook with Us" project has excellent potential to grow into something that is not just a "band-aid solution" for food insecurity in Peterborough but can reach directly into families' lives and promote positive change in healthy living., by Katelyn Friendship and Jennifer Kennedy. --, Completed for: Kerri Kightley & Carlo Raponi at the Bridge Youth Centre; Superivisor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2006., Includes references., ERST 334H, Environmental Studies, The Canadian Food System: A Community Development Approach.
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OPIRG's volunteer services
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The report explores the relationship between the Ontario Public Interest Research Group (OPIRG) in Peterborough and its volunteers. The report presents and reflects on the main findings and recommendations of a research undertaken in 2004, which was called by last year's OPIRG's Board of Directors., Acknowledgments -- Executive summary -- Chapter 1: Introduction and methodlogy. Introduction. Organizational profile. Methodology -- Chapter 2: Results. Introduction to results. Past: Learning from the past. Present: Current challenges and experiences. Future: Fostering debate and proposing directions -- Epilogue -- References -- Appendixes., by Andres Garcia and Masaya Llavaneras-Blanco. --, Includes: Final research report; Bibliography., Completed for: Jessie White at the Ontario Public Interest Research Group; Supervising Professor: Chris Beyers, Trent University; Trent Centre for Community-Based Education., Date of project submission: April 2005., IDST 422, International Development Studies, Community-based research project.
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Municipal Environmental Advisory Committees (EACs)
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prepared by Jennifer Gaudette. --, For: The Trent Centre for Community Based Education, April, 2000., Advisors: Ian Attridge, Research Associate, Frost Centre, John Marsh, Professor, Geography Department.
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Oral histories of immigrants in Peterborough
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by Bronte Germain & Karen Yamamoto., Date of Project Completion: April 2014., Completed for: New Canadian Centre; Supervising Professor: Jose Miguel Garcia Ramirez / Karen McMullin; Trent Centre for Community-Based Education., Includes bibliography and appendices., HSST 4900Y.
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YWCA court support project
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The purpose of this project was to help supplement local YWCA research and inform a local domestic abuse intiative interested in creating a collaborative hub. This report is broken into two sections - a literature review and a research paper, and althought the two, at first, seem unrelated, they are very much connected., Acknowledgments -- Executive summary -- Key words -- Literature review -- Enhancing synergy between domestic abuse agencies in a multidisciplinary setting: Challenges and best practices -- Bibliography., by Rachelia Giardino. --, Completed for: YWCA Peterborough, Victoria & Haliburton.
Supervising Professor: Casey Ready.
Term: Fall-Winter 2011-2012., Includes bibliography., CAST 4770 - Studies in Canadian Social Policy.
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Food storage needs assessment research report for the Seasoned Spoon
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Since the Seasoned Spoon started in February of 2003, it has had a major food storage challenge. It has had very limited and inadequate space to store and preserve food. This lack of storage and preservation methods has impeded the Seasoned Spoon from providing as much locally grown, organic and affordable food as possible - as outlined in the Seasoned Spoon mandate. In locating areas for the Seasoned Spoon to store its food and in understanding and undertaking other food preservation methods, the Seasoned Spoon will further be able to contribute to the underlying goals of a sustainable food system., Section 1: Introduction. Purpose. Importance of food storage and preservation. Current food storage/preservation situation at Seasoned Spoon. About food storage and preservation. Key research goals. Major findings -- Section 2: Information. Timeline. Summary of meetings with consultants -- Section 3: Analysis of results and recommendations. Avenues already explored. Suggestions for further research. Review of recommendations -- Section 4: References -- Appendices. Appendix A: Amount of food used by the Seasoned Spoon. Appendix B: Storing vegetables at home. Appendix C: Storage resources. Appendix D: List of suppliers., Prepared by Faye Ginies and Ryan DeCaire. --, Includes: final research report; appendices., Completed for: Jessi Dobyns at the Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2007., Includes bibliographic references (p. 13)., CAST 334H, Canadian Studies, Community-Based Research Project.
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A plan for heritage conservation in the Township of Cavan-Monaghan
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Heritage planning in the Township of Cavan-Monaghan currently lacks momentum. In order to involve the general public, awareness of heritage preservation and assets are essential. To best interest the public, the economical and aesthetical benefits of a good heritage preservation strategy have been deemed a necessity by the current [sic] however small heritage committee of Cavan-Monaghan., By: Kyle Golloher, Carl Kemp and Jim Sackrider. --, Includes bibliographic references., ERSC 3160H: Community-Based Natural Resource Management.
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