Trent Community Research Centre Project Collection

Ethical food sourcing
Introduction -- Methodology -- Revision -- Case studies. Brock University. Dalhousie University. McGill University. University of Northern British Columbia. University of Victoria. University of Windsor -- Future research -- Appendix. Interview questions., by Yvan Romaniuk and Levi Snook., Date of Project Completion: December 2008., Completed for: OPIRG (Ontario Research Interest Research Group) - Peterborough; Supervising Professor: Paula Anderson, Trent University; Trent-Centre for Community Based Education., Includes bibliography., ERST 334H, Community Research Project.
Farm-to-table sourcing
by Danni Dickson., Date of Project Submission: April 2012., Completed for: The Seasoned Spoon Cafe; Supervising Professor: Stephen Bocking, Trent University; Trent Centre for Community-Based Education., ERSC 4830Y.
Community Supported Agriculture (CSA) farm tour
by Paola Hernandez., Date of Project Submission: April 2013., Completed for: Ontario Public Interest Research Group (OPIRG) - Peterborough; Supervising Professor: Dr. Tom Hutchinson; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 4830Y.

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