Trent Community Research Centre Project Collection

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Supermarket tours
Table of contents -- Introduction -- Aisle 1: Final copy. Vertical integration. We've come a long way. Consumer manipulation. Buggy's. Air temperature. Brand loyalty. Supermarket language. Use of color. Television commercials. Taste testers. Entrance. Music/muzak. Product placement. Endnotes -- Aisle 5: The meat market or what's your beef. Animal abuse. Crowding. Antibiotics. Desertification. Greenhouse gases. Animal waste. Walkerton. Organic farming. Endnotes -- Appendices. Aisle 1: 2001 Supermarket tour. Aisle 5: 2001 Supermarket tour. Lisa reflection. Heather reflection., By Lisa Arens, Heather Boyd and Sylvia., Includes bibliographic references., ERST 334: The Canadian Food System: A community development approach.
Food security resources
Working with Meal Exchange, the authors' research surrounded food security and hunger. This research involved examining what food security is (specifically what this means from a youth lens), how this is a complex issue, how this has arisen, what is being done from a community level (specifically in Peterborough) and what resources exist that try to address these issues., by Ashley Black and Jean Haley. --, Includes: Final research paper; Suggested readings; Bibliography., Completed for: Amanda Ono at Meal Exchange; Superivising Professor: Paula Anderson, Trent University; Trent Centre for community-based education., Date of project submission: December 2006., Includes references., CAST 334H, The Canadian food system, Community-based research project.
Kawartha Choice final research report
Kawartha Choice is currently in need of funding. This paper examines funding opportunities available to Kawartha Choice. The authors contacted nine community groups from Ontario who are promoting local food security in their region to determine structure of their organizations, their mandates, their programs and how they fund their programs: Kawartha Farm Fresh, Caledon Countryside, Local Flavours, Durham Farm Fresh, Taste the County, Toronto Food Share, Waterloo FoodLink, York Region Farm Fresh Association. Section three of this report is an analysis of the various ways that KC can fund their organization., Executive summary -- Introduction -- Section one: Research methods -- Section two: Local food organizations. Kawartha Farm Fresh. Caledon Countryside. Local Flavours. Durham Farm Fresh. Taste the Country. Toronto Food Share. Waterloo FoodLink. York Region Farm Fresh Association. EcoPerth -- Section three: Funding summary. 3.1 Structural options. 3.2 Business and community partnerships. 3.3 In-kind donations and fundraising. 3.4 Funding organizations -- Section four: Analysis of results -- Appendix 1: Questionnaire -- Appendix 2: Map -- References., by Aimee Blyth, Laura Hale and Jennifer Nantais. --, Includes: final research report; appendix; bibliography., Completed for: Stuart Harrison at Kawartha Choice; Supervising Professor: Peter Andree, Trent University; Trent Centre for Community-based education., Date of project submission December 2005., Kawartha Choice was founded in 2004 and is a "grassroots, volunteer initiative that supports local farmers by promoting the wide variety of products grown in the Kawartha region," (Good Food Guide, cover)., Includes bibliographic references (p. 26)., ERST 334H, Canadian Studies, Community-Based Research Project.
Healthful foods, healthful hospital
This project is set in the framework of the interests of Dr. Tom Miller, chief of Emergency of Peterborough Regional Health Centre PRHC). The overall goal is to suggest a way to provide an increase in healthful, certified organic, fair trade and local foods to the staff, patients, visitors and volunteers of the PRHC while still maintaining the sanitary, safe preparation and distribution of nutritional meals., by Sandy Carrothers. --, Completed for: Peterborough Regional Health Centre ; supervising Professor: Peter Andree, Trent University ; TCCBE., Date of project submission : February 2006., Includes bibliographic references., CAST 334H: The Canadian Food System : A Community Development Approach.
Sustainable food sourcing
Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may purchase food once its harvested, at a farmers market, roadside stand or at a retailer., Abstract -- Executive summary -- 1. Introduction -- 2. Background and context -- 3. Methodology. 3.1 Research and analysis methodology. 3.2 Stakeholders. 3.3 Interviews -- 4. Introduction to forward contracting -- 5. Literature review. 5.1 Sysco. 5.2 Colorado crop to cuisine. 5.3 McCain. 5.4 Blue skies. 5.5 Sisters of St. Ann. 5.6 Ignatius farms -- 6. Findings -- 6.1 Interviews. 6.2 Advantages and concerns. 6.3 Alternatives to forward contracts. 6.4 Best practices regarding forward contracting. 6.5 Incentive instruments -- [sic] 6. Conclusion -- 7. Recommendations -- 8. Works cited -- 9.1 Appendix A -- 9.2 Appendix B., By Ryan Ciccale and Diego Garcia. --, Completed for: The Seasoned Spoon Cafe. Supervising Professor: Chris Beyers, Trent University. Date of Project Submission: May 2012. Term: Fall/Winter 2011-12., Includes bibliography., International Development Studies 4200Y - Assessment of Development Projects.
Workskhop presentation and facilitation
The purpose of this project was to develop and present a workshop and workshop manual. The key issues addressed in this workshop are food security, sustainability, and community development., Natalie Craddock, Scott Dempsey, and Lauren Woodhall. --, Includes: final research report., Completed for: Teresa Forson at the Kawartha Sexual Assault Centre ; Supervising Professor: Paula Anderson, Trent University ; TCCBE., Date of project submission: December 2006., Includes bibliographic references (p. 18)., Environmental and Resource Studies 334: The Canadian Food System: A Community Development Approach.
Farm-to-table sourcing
by Danni Dickson., Date of Project Submission: April 2012., Completed for: The Seasoned Spoon Cafe; Supervising Professor: Stephen Bocking, Trent University; Trent Centre for Community-Based Education., ERSC 4830Y.
Come cook with us
The Peterborough Health Unit received funding to help subsidize the pre-existing community kitchens and food box programs as well as to initiate the "Come Cook with Us" pilot project. The "Come Cook with Us" project has excellent potential to grow into something that is not just a "band-aid solution" for food insecurity in Peterborough but can reach directly into families' lives and promote positive change in healthy living., by Katelyn Friendship and Jennifer Kennedy. --, Completed for: Kerri Kightley & Carlo Raponi at the Bridge Youth Centre; Superivisor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2006., Includes references., ERST 334H, Environmental Studies, The Canadian Food System: A Community Development Approach.
Pilot study of the supermarket tour manual
Introduction -- Deliverables. Supermarket tours. Recommendations for tours. Fact sheet. Fact check. Survey questionnaire. Trent Centre poster -- Results. Survey questionnaire feedback. Survey questionnaire analysis. Banana split results -- Project assessment -- Conclusion -- References -- Appendix. Appendix A: Guideline notes for tour (Introduction). Appendix B: Guideline notes for tour (Produce). Appendix C: Guideline notes for tour (Biotechnology). Appendix D: Guideline notes for tour (Corporate control/manipulation). Appendix E: Raw survey questionnaire forms., by Patrick Gilhooly, Kierian Keele and Ashley Minion., Date of Project Completion: December 2008., Completed for: Ontario Public Interest Research Group - Peterborough; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., ERST 334H, Environmental and Resource Studies.
Local food sourcing
This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe., By: Anna Haas, Deanna Hergert and Curtis Jackson. --, Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education., Date of project submission: January 2008., ERST 334H, Environmental Studies, Community-based research project.
The Seasoned Spoon educational outreach program
1. A journey of food discovery (Grades 1 & 2) / Kim Robichaud and Jessica Stares. 1b. Teacher resources -- 2. Breakfast: A global affair (Grades 7 & 8) / Jessica Zintel and Andrew Harman. 2b. Teacher resources -- 3. Food fight! A debate activity (Grades 9-12) / Andrew Lockhart. 3b. Teacher resources., by Andrew Harman, Andrew Lockhart, Kim Robichaud, Jessica Stares and Jessica Zintel., Date of Project Completion: December 2008., Includes: Research Report Sample Activities for Grades 1 & 2, Grades 7 & 8 and Grades 9-12., Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 334H.
History of food security initiatives in Peterborough
By Amanda Harrison. --, Includes bibliographic references., CAST 475: History of everyday life.

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