Trent Community Research Centre Project Collection

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Sustainable food sourcing
Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may purchase food once its harvested, at a farmers market, roadside stand or at a retailer., Abstract -- Executive summary -- 1. Introduction -- 2. Background and context -- 3. Methodology. 3.1 Research and analysis methodology. 3.2 Stakeholders. 3.3 Interviews -- 4. Introduction to forward contracting -- 5. Literature review. 5.1 Sysco. 5.2 Colorado crop to cuisine. 5.3 McCain. 5.4 Blue skies. 5.5 Sisters of St. Ann. 5.6 Ignatius farms -- 6. Findings -- 6.1 Interviews. 6.2 Advantages and concerns. 6.3 Alternatives to forward contracts. 6.4 Best practices regarding forward contracting. 6.5 Incentive instruments -- [sic] 6. Conclusion -- 7. Recommendations -- 8. Works cited -- 9.1 Appendix A -- 9.2 Appendix B., By Ryan Ciccale and Diego Garcia. --, Completed for: The Seasoned Spoon Cafe. Supervising Professor: Chris Beyers, Trent University. Date of Project Submission: May 2012. Term: Fall/Winter 2011-12., Includes bibliography., International Development Studies 4200Y - Assessment of Development Projects.
History of food security initiatives in Peterborough
By Amanda Harrison. --, Includes bibliographic references., CAST 475: History of everyday life.
Secondary global education program
The project consisted of creating two global education workshops intended to engage proactively with high school classes. My position at KWIC was the global education workshop program coordinator., 1. Final report. Summary of project (including project schedule) -- 2. Introduction to Global Education workshops for secondary students. Introduction to workshop presentations. Table: Human Rights and Food Security topics that relate the Ontario Curriculum to each workshop -- 3. Food Security workshop. Background essay on Food Security. Workshop activities. Handouts. Bibliography -- Human Rights workshop. Background essay on Human Rights. Workshop activities. Handouts. Bibliography -- Evaluation. Student participants. Workshop facilitators. Teachers., by Dan Morrison. --, Includes: final research report., Completed for: Kawartha World Issues Centre, Professor Jennifer Clapp, Trent University, Trent-Centre for Community-Based Education., Includes bibliographic references., IDS 370: Community-Based Research Project.
Come cook with us
The Peterborough Health Unit received funding to help subsidize the pre-existing community kitchens and food box programs as well as to initiate the "Come Cook with Us" pilot project. The "Come Cook with Us" project has excellent potential to grow into something that is not just a "band-aid solution" for food insecurity in Peterborough but can reach directly into families' lives and promote positive change in healthy living., by Katelyn Friendship and Jennifer Kennedy. --, Completed for: Kerri Kightley & Carlo Raponi at the Bridge Youth Centre; Superivisor: Paula Anderson, Trent University; Trent Centre for Community-based education., Date of project submission: December 2006., Includes references., ERST 334H, Environmental Studies, The Canadian Food System: A Community Development Approach.
Local food sourcing
This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe., By: Anna Haas, Deanna Hergert and Curtis Jackson. --, Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education., Date of project submission: January 2008., ERST 334H, Environmental Studies, Community-based research project.
Healthful foods, healthful hospital
This project is set in the framework of the interests of Dr. Tom Miller, chief of Emergency of Peterborough Regional Health Centre PRHC). The overall goal is to suggest a way to provide an increase in healthful, certified organic, fair trade and local foods to the staff, patients, visitors and volunteers of the PRHC while still maintaining the sanitary, safe preparation and distribution of nutritional meals., by Sandy Carrothers. --, Completed for: Peterborough Regional Health Centre ; supervising Professor: Peter Andree, Trent University ; TCCBE., Date of project submission : February 2006., Includes bibliographic references., CAST 334H: The Canadian Food System : A Community Development Approach.
TCCBE local food sourcing project
Kait McGill. --, Completed for: Benjamin Laurie at the Seasoned Spoon ; Supervising Professor: Paula Anderson, Trent University., Date of project submission: December 2006., ERST/CAST 334H: The Canadian Food System: A Community Development Approach.
Engaging the community
The Seasoned Spoon Co-Operative Cafe (the Spoon) is a student run organization (at Trent University) which provides vegetarian and vegan food produced using ingredients that are as local and organic., by Ashley Marshall. --, Completed for: Benjamin Laurie at the Seasoned Spoon ; Supervising Professor: Paula Anderson, Trent University., Date of project submission: December 2006., Term: Fall 2006., Includes bibliographic references., Environmental and Resource Studies 334H The Canadian Food System: A Community Development Approach.
Workskhop presentation and facilitation
The purpose of this project was to develop and present a workshop and workshop manual. The key issues addressed in this workshop are food security, sustainability, and community development., Natalie Craddock, Scott Dempsey, and Lauren Woodhall. --, Includes: final research report., Completed for: Teresa Forson at the Kawartha Sexual Assault Centre ; Supervising Professor: Paula Anderson, Trent University ; TCCBE., Date of project submission: December 2006., Includes bibliographic references (p. 18)., Environmental and Resource Studies 334: The Canadian Food System: A Community Development Approach.
Food security resources
Working with Meal Exchange, the authors' research surrounded food security and hunger. This research involved examining what food security is (specifically what this means from a youth lens), how this is a complex issue, how this has arisen, what is being done from a community level (specifically in Peterborough) and what resources exist that try to address these issues., by Ashley Black and Jean Haley. --, Includes: Final research paper; Suggested readings; Bibliography., Completed for: Amanda Ono at Meal Exchange; Superivising Professor: Paula Anderson, Trent University; Trent Centre for community-based education., Date of project submission: December 2006., Includes references., CAST 334H, The Canadian food system, Community-based research project.
An urban food forest for Peterborough
by Taylor Mackey., Date of Project Completion: April 2014., Completed for: Peterborough GreenUP; Supervising Professor: Tom Whillans; Trent Centre for Community-Based Education., Includes bibliography., n/a (Paid Research Assistantship)
Critical food forest scan & ideas for food forest in Peterborough
by Melissa Johnston, Andre Knight-Lira, Zoe Mager, Nadine Mulrooney, Matthew Poppleton, Samantha Shaw, Matthew Wilkinson., Date of Project Completion: April 2014., Completed for: Peterborough GreenUP; Supervising Professor: Tom Whillans, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 3160W.

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