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Heritage foods in the Kawarthas
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By: Kendra Abbey, Claudia Gaboury, Benjamin MacCuaig, Kellie Sherman, Jen Bushle, and Chris Balenovich., Completed for: Kawartha Heritage Conservancy; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community Based Education., Includes bibliographic references., ERST 3340: The Canadian Food System: A community development approach.
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Education and environmental degradation in Jamaica
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Part 1: Education reader ; Environmental issues in Jamaica -- Part 2: Exploring the colonial legacy in Jamaica: past, present, and possibilities for change., by Phil Abbott., Completed for: Marisa Kaczmarczyk at Jamaica Self-Help ; Supervising professor: David Morrison, Trent University ; TCCBE., Date of project submission: June 2005, International Development Studies 370 - Community-based research project.
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Glam aid
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by Nejat Abdella and Ashleigh Swerdfeger., Date of Project Submission: April 2012., Completed for: Kawartha World Issues Centre; Supervising Professor: Chris Beyers, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., IDST 4200Y.
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Strategies for growing green health care
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1.0 Background -- 2.0 Methodology -- 3.0 Summary of data -- 4.0 Data analysis -- 5.0 Recommendations -- 6.0 A self-assessment -- 7.0 Thanks -- 8.0 Appendices., by Dalal Abdul-Razzaq & Nathan Ashton., Date of project submission: March 2004., Completed for: Peterborough Regional Health Centre; Supervising Professor: Prof. Chris Beyers, Trent University; Trent Centre for Community-Based Education, IDST 422.
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Strategic audit report
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The purpose of this paper was to perform a SWOT analysis of the Peterborough Tai Chi Association, analyzing their strengths, weaknesses, opportunities, and threats. The authors recommended short-term and long-term strategies for dealing with current problems including increasing rental costs and decreasing membership., Executive summary -- Background of Peterborough Tai Chi Association -- Current strategies -- Assessment of current strategies -- Results from the SWOT analysis -- Strategy information -- Defining three strategies -- Analysis of three strategies -- Our recommendations -- Implementation of the recommended strategy -- Conclusion -- Appendix., by Geasuddin Ahmed ... [et al.]. --, Includes: final research report., Completed for: Peterborough Tai Chi Association; Supervising Professor: Bruce Ahlstrand, Trent University; Trent Centre for community-based education., Date of project submission: April 2005., This document was submitted by G6 Consulting Group Members: Geasuddin Ahmed, Ayanna Whitehall, Celena Li, Ling Yu, Li Yu, Chen-Wei Wang., ADMN 400, Business Administration; Community-based research project.
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Social media manual
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by Yolanda Ajak., Date of Project Submission: June 2012., Completed for: Kawartha World Issues Centre; Supervising Professor: Nadine Changfoot, Trent University; Trent Centre for Community-Based Education., Includes bibliography., POST 4070Y.
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Family violence awareness
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Purpose -- What do you do if you suspect a woman is being abused? -- Questions to help identify the existence of abuse -- Response to disclosure of abuse -- Questions to help identify the safety risk of children -- Assessing children's safety -- What to do if a child discloses wife abuse -- Additional options. 1) Safety plan. 2) Self assessment -- References., by Penny Akrivopoulos ; for the Peterborough Family Resource Centre. --, Date of project submission: April 2002, Includes bibliographic references (p. 8)., CDST 370.
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Family violence in four displays
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The purpose of this evaluation is to assess the clarity of the Educational Bristol board displays that we created for the Family Violence committee at the Peterborough Family Resource Centre (PFRC) in the fall/winter of 2001., Penny Akrivopoulos and Alem Tedeneke. --, Date of project submission: April 27, 2002, CDST 422.
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Food cost analysis
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Introduction -- Methods. Food cost analysis. Background information collection. Waste monitoring. Creation of an educational poster -- Results. Food cost analysis. Tables 1-6 (Ingredient cost comparison). Table 7 (Non-ingredient costs). Table 8 (Overall costs and pricing). Figure 1 (Seasoned Spoon expenditures breakdown). Waste monitoring -- Discussion. Food cost analysis. Organic/local/fair trade vs. conventional. Conclusion -- References -- Appendix., by Michelle Allard, Colleen Lavender, Bessie Legault and Graham Raby., Date of Project Completion: December 2008., Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 334H.
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Trans-needs assessment
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In 2007 the Trent Women's Centre commissioned a project through the Trent Centre for Community Based Education for a student to perform a needs assessment of the trans community at Trent University and within the city of Peterborough. The project outlined that the organization would like to assess how they are currently addressing needs of the trans community and discover ways in which they could improve serviceability to the community., by Kira Alleyne. --, Completed for: Linzy Bonham at the Trent Women's Centre; Supervisor: Richard Dellamora , [Trent University]; Trent Centre for Community-based education., Date of project submission: November 2008., CUST 392H, Cultural Studies, Community-based research project.
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