Graduate Theses & Dissertations

Investigation of Air Recirculation and Thermal Efficiency within a Climate Controlled Passage
Historically, entrances have been used for passage between two separate temperature environments, such as moving from inside to outside of a building. Energy loss through entrances is a cause for concern, as it has been known to increase energy consumption to replace the lost energy; and with the exchange of air masses and cold air entering the building, human discomfort may occur. In this research, thermal efficiency and air circulation within a Conventional Entrance (CE) and Climate Controlled Passage (CCP) are compared. A small scale model of the CE and CCP was constructed to examine forty-eight energy exchange conditions, emulating those found through an entrance between a temperature controlled lab and the model. Instruments such as a power meter, a flow explorer laser Doppler anemometer, and thermocouples were used to measure and compare the energy consumption, velocity vectors, and temperature energy within the entrance. Results indicate that the CCP did retain thermal energy compared to the CE. The CE developed sloped isotherm lines and air flow that enabled and maintained thermal exhaust. Conversely, the CCP developed horizontal isotherm lines and a two-layer density current to recirculate and retain thermal energy. The research demonstrates that it is possible to increase energy efficiency of entrances in many applications. Author Keywords: Air Recirculation, Building, Entrance, Oven, Thermal Energy Efficiency, Two-layer Density Current
Role of Policy in Arctic Food (In)Security
Hunger is a significant concern in Canada, and even more so in the North, with 52% of Inuit adults in Arctic regions experiencing some level of food insecurity in 2012. Policy deficiencies are argued to, at the least, be partly responsible for this issue. This qualitative exploratory project aimed to answer the question: What is the role of food-related policy(ies) in household food security? A review and analysis of policy documents and academic literature at three jurisdictional levels, using the case of food insecurity in Nunavik, Québec, was conducted. The study identified 281 policies facilitating and 139 policies acting as barriers to food security. The highest proportion (27%) of facilitators related to economic accessibility of food and the highest proportion of barriers (93%) related to political accessibility of food. Only one previously identified factor influencing household food security in the region had a corresponding policy barrier associated with it. The study suggests that what is considered ‘food policy’ differs significantly between jurisdictions. Many of the same policies that act to facilitate some aspects of food security act as barriers to others. Policy barriers tend to be difficult to identify by their very nature. As a result, policy plays a complicated role in Nunavik food security status, representing a positive influence in some regards and a negative one in others. Author Keywords: Arctic, Food, Food security, Inuit, Nunavik, Policy

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