Trent Community Research Centre Project Collection

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An urban food forest for Peterborough
by Taylor Mackey., Date of Project Completion: April 2014., Completed for: Peterborough GreenUP; Supervising Professor: Tom Whillans; Trent Centre for Community-Based Education., Includes bibliography., n/a (Paid Research Assistantship)
Community Supported Agriculture (CSA) farm tour
by Paola Hernandez., Date of Project Submission: April 2013., Completed for: Ontario Public Interest Research Group (OPIRG) - Peterborough; Supervising Professor: Dr. Tom Hutchinson; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 4830Y.
Critical food forest scan & ideas for food forest in Peterborough
by Melissa Johnston, Andre Knight-Lira, Zoe Mager, Nadine Mulrooney, Matthew Poppleton, Samantha Shaw, Matthew Wilkinson., Date of Project Completion: April 2014., Completed for: Peterborough GreenUP; Supervising Professor: Tom Whillans, Trent University; Trent Centre for Community-Based Education., Includes bibliography and appendices., ERST 3160W.
Engaging the community
The Seasoned Spoon Co-Operative Cafe (the Spoon) is a student run organization (at Trent University) which provides vegetarian and vegan food produced using ingredients that are as local and organic., by Ashley Marshall. --, Completed for: Benjamin Laurie at the Seasoned Spoon ; Supervising Professor: Paula Anderson, Trent University., Date of project submission: December 2006., Term: Fall 2006., Includes bibliographic references., Environmental and Resource Studies 334H The Canadian Food System: A Community Development Approach.
Ethical food sourcing
Introduction -- Methodology -- Revision -- Case studies. Brock University. Dalhousie University. McGill University. University of Northern British Columbia. University of Victoria. University of Windsor -- Future research -- Appendix. Interview questions., by Yvan Romaniuk and Levi Snook., Date of Project Completion: December 2008., Completed for: OPIRG (Ontario Research Interest Research Group) - Peterborough; Supervising Professor: Paula Anderson, Trent University; Trent-Centre for Community Based Education., Includes bibliography., ERST 334H, Community Research Project.
Farm-to-table sourcing
by Danni Dickson., Date of Project Submission: April 2012., Completed for: The Seasoned Spoon Cafe; Supervising Professor: Stephen Bocking, Trent University; Trent Centre for Community-Based Education., ERSC 4830Y.
Healthful foods, healthful hospital
This project is set in the framework of the interests of Dr. Tom Miller, chief of Emergency of Peterborough Regional Health Centre PRHC). The overall goal is to suggest a way to provide an increase in healthful, certified organic, fair trade and local foods to the staff, patients, visitors and volunteers of the PRHC while still maintaining the sanitary, safe preparation and distribution of nutritional meals., by Sandy Carrothers. --, Completed for: Peterborough Regional Health Centre ; supervising Professor: Peter Andree, Trent University ; TCCBE., Date of project submission : February 2006., Includes bibliographic references., CAST 334H: The Canadian Food System : A Community Development Approach.
Kawartha Choice final research report
Kawartha Choice is currently in need of funding. This paper examines funding opportunities available to Kawartha Choice. The authors contacted nine community groups from Ontario who are promoting local food security in their region to determine structure of their organizations, their mandates, their programs and how they fund their programs: Kawartha Farm Fresh, Caledon Countryside, Local Flavours, Durham Farm Fresh, Taste the County, Toronto Food Share, Waterloo FoodLink, York Region Farm Fresh Association. Section three of this report is an analysis of the various ways that KC can fund their organization., Executive summary -- Introduction -- Section one: Research methods -- Section two: Local food organizations. Kawartha Farm Fresh. Caledon Countryside. Local Flavours. Durham Farm Fresh. Taste the Country. Toronto Food Share. Waterloo FoodLink. York Region Farm Fresh Association. EcoPerth -- Section three: Funding summary. 3.1 Structural options. 3.2 Business and community partnerships. 3.3 In-kind donations and fundraising. 3.4 Funding organizations -- Section four: Analysis of results -- Appendix 1: Questionnaire -- Appendix 2: Map -- References., by Aimee Blyth, Laura Hale and Jennifer Nantais. --, Includes: final research report; appendix; bibliography., Completed for: Stuart Harrison at Kawartha Choice; Supervising Professor: Peter Andree, Trent University; Trent Centre for Community-based education., Date of project submission December 2005., Kawartha Choice was founded in 2004 and is a "grassroots, volunteer initiative that supports local farmers by promoting the wide variety of products grown in the Kawartha region," (Good Food Guide, cover)., Includes bibliographic references (p. 26)., ERST 334H, Canadian Studies, Community-Based Research Project.
Local food sourcing
This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe., By: Anna Haas, Deanna Hergert and Curtis Jackson. --, Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education., Date of project submission: January 2008., ERST 334H, Environmental Studies, Community-based research project.
Pilot study of the supermarket tour manual
Introduction -- Deliverables. Supermarket tours. Recommendations for tours. Fact sheet. Fact check. Survey questionnaire. Trent Centre poster -- Results. Survey questionnaire feedback. Survey questionnaire analysis. Banana split results -- Project assessment -- Conclusion -- References -- Appendix. Appendix A: Guideline notes for tour (Introduction). Appendix B: Guideline notes for tour (Produce). Appendix C: Guideline notes for tour (Biotechnology). Appendix D: Guideline notes for tour (Corporate control/manipulation). Appendix E: Raw survey questionnaire forms., by Patrick Gilhooly, Kierian Keele and Ashley Minion., Date of Project Completion: December 2008., Completed for: Ontario Public Interest Research Group - Peterborough; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education., ERST 334H, Environmental and Resource Studies.
Secondary global education program
The project consisted of creating two global education workshops intended to engage proactively with high school classes. My position at KWIC was the global education workshop program coordinator., 1. Final report. Summary of project (including project schedule) -- 2. Introduction to Global Education workshops for secondary students. Introduction to workshop presentations. Table: Human Rights and Food Security topics that relate the Ontario Curriculum to each workshop -- 3. Food Security workshop. Background essay on Food Security. Workshop activities. Handouts. Bibliography -- Human Rights workshop. Background essay on Human Rights. Workshop activities. Handouts. Bibliography -- Evaluation. Student participants. Workshop facilitators. Teachers., by Dan Morrison. --, Includes: final research report., Completed for: Kawartha World Issues Centre, Professor Jennifer Clapp, Trent University, Trent-Centre for Community-Based Education., Includes bibliographic references., IDS 370: Community-Based Research Project.
Supermarket tours
Table of contents -- Introduction -- Aisle 1: Final copy. Vertical integration. We've come a long way. Consumer manipulation. Buggy's. Air temperature. Brand loyalty. Supermarket language. Use of color. Television commercials. Taste testers. Entrance. Music/muzak. Product placement. Endnotes -- Aisle 5: The meat market or what's your beef. Animal abuse. Crowding. Antibiotics. Desertification. Greenhouse gases. Animal waste. Walkerton. Organic farming. Endnotes -- Appendices. Aisle 1: 2001 Supermarket tour. Aisle 5: 2001 Supermarket tour. Lisa reflection. Heather reflection., By Lisa Arens, Heather Boyd and Sylvia., Includes bibliographic references., ERST 334: The Canadian Food System: A community development approach.

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